My Background
Employer's
I've worked both on the Restaurant and Vendor side through out my career.
Topgolf
Sr. Mgr of Food & Beverage (Technology Transformation)
Vendors/ Software I work directly with: Toast, Workday, Hot Schedules, CrunchTime, TipHaus, Atlassian. Slack, Teams,
Go to Foods
- Manager of Digital Transformation, Supply Chain
- SR. IT Project Manager
Vendors I worked directly with included: Atlassian, iCertis, Boston Consulting Group, Deloitte
Revel Point of Sales
- Sr. Enterprise Project Manager
- Enterprise Project Manager
Clients I worked with included: Go to Foods (Auntie Anne's, Cinnabon, Moe's Southwest Grill), Lou Malnati's, & Kung Fu Tea
StaffRanker (Now My Field Audits)
- Project Manager
- Director of Account Management & Professional Services
Clients I worked with included: Compass Group, Sodexo, World Bank, and UFC Gyms
NCR
- Client Service Manager
- Senior Support - Menulink
Clients I worked with included: Buffalo Wild Wings, T.G.I.Friday's, Ted's Montana Grill, Wingstop & Cafe Rio
California Pizza Kitchen - LA Foodshow
- Hospitality Manager
Locations included: Beverly Hills, CA & Manhattan Beach, CA
Really Nice Restaurants
- Hospitality Manager
Locations included: The Clubhouse - South Coast Plaza, Costa Mesa, CA
Fatbrands
- Training & Implementations Manager
Locations included: Corporate Office - Santa Monica, CA
Speciality Restaurant Corporation's
- Management Development Trainer
- POS Trainer
- Instructional Design
Projects included- Global POS POSI Touch Implementation & Deployment, Global Implementation & Deployment of GiveX gift card program, New Store Openings, Headed Company' s Training Discipline, 2005